With my husband, I run ‘Sarah Gray’s from our family kitchen in Angus where I make a range of jams, marmalades, jellies and curds. I make in small batches using locally sourced ingredients and tend to get my berries from our cousins only five miles away. Our three children are our inspiration and the reason we’re dedicated to bringing you our range of delicious, hand made products. When I’m not running around after them, I can be found busy in the kitchen, keeping up with the already high demand! Each Ingredient is carefully chosend to ensure the best flavour and texture. My newest products are lemon curd, lime curd and chilli jam which seems to be already very popular! Althouh I make a range of sweet jams and marmalades, I also make a couple of what I call cheeseboard companions…..port wine jelly and spiced apple.
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“For that touch of luxury…my sweet Strawberry Jam combined with bubbles…the perfect match!”
“Granny Gray’s freshly picked rhubarb gives this jam its extra homemade taste.”
“I use family grown Scottish raspberries sourced only five miles away from our farm.”
“I use family grown Scottish strawberries that fall from the field into the pan.”
“Go on…kill your curiosity. This sweet jam is ideal on toast or scones.”
“Spanish oranges combined with a rich malt whisky”
“Juicy Spanish oranges are used to create my thin cut marmalade.”
“Only freshly squeezed lemons and free range eggs are used to make this smooth, rich curd.”
“Only freshly squeezed limes and free range eggs are used to make this smooth, zingy curd.”
“Perfect for cheese lovers…this rich, smooth jelly packs a punch. 18 litres of port goes into one batch.”
“Some say it’s Christmas in a jar…sweet apples, cinnamon and cloces help create this smooth and tasty jelly.”
“Only fresh chillis are used to make this condiment with a kick!”
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Blog post 1
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